start a cutting garden, with jenny elliott of tiny hearts farm
#Green edge gardens season creation workshop archive
You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here). Read along as you listen to the Maedition of my public-radio show and podcast using the player below. She’s got a calendar for classes at her Tiny Hearts Flower Shop, too, in Hillsdale, and is the featured speaker at Spencertown Academy in Austerlitz, New York, on June 15. Jenny is my beloved neighbor and friend and also one of my collaborators May 11th and again June 8th, when we join forces with HGS Home Chef Cooking School in nearby Hillsdale and Broken Arrow Nursery and put on a full day of programs to coincide with my spring open garden days. Which are the best annuals, I asked–and how do I get the most out of each one? (Hints: making succession sowings is one key, for fresh blooms all growing season, plus pinching young annuals makes for more productive plants, too.) (That’s Luke and Jenny in the shop below, where they also hold classes.) With partner Luke Franco and their crew, she grows flowers organically, both for the wholesale market, for subscribers to her weekly flower CSA, and also for events, including weddings that she designs and more. Jenny Elliott of Tiny Hearts Farm in Copake, New York, is a farmer-florist. But let’s get practical: like which of the many possibilities to grow, annual, perennial, or otherwise, and how? That’s today’s subject with flower farmer Jenny Elliott. READY TO PLANT a cutting garden? The expression “cutting garden” sounds dreamy, laden with the promise of colorful flowers to harvest and bring indoors for bouquets in the months to come.
0 kommentar(er)
